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Valentines Weekend Menu 13th & 14th February
Three courses £28.95 per head
Starters
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Scallops and asparagus drizzled with hollandaise sauce |
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Fresh Oysters on ice |
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served on a bed of crushed ice with thai teriyaki, chilli and ginger sauce, garnished with salad |
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Beef tomato and mozzarella stack [v] |
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Beef tomato, buffalo mozzarella and aubergine stack with a basil dressing |
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Chilli beef and egg noodle stif fry |
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served with a red thai curry sauce |
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Main Courses
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Beef Wellington |
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lined with a chicken liver, bacon and mushroom pate, served with fondant potatoes, wilted spinach and red wine and rosemary gravy |
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Roasted Monkfish |
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on a bed of leek and bacon mash, served with stir fried vegetables, oyster mushrooms and a cream and garlic sauce |
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Honey glazed stuffed chicken breast |
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wrapped in Parma ham, served with potatoes roasted with herbs and garlic and seasonal vegetables |
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Broccoli, spinach and brie medley [v] |
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served on a bed of asparagus pasta with sun blushed tomato, oilive and red pesto dressing |
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Desserts
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Rich chocolate fudge gateau, with fresh cream |
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Strawberry shortbread stack with fresh cream |
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Blackcurrant cheesecake |
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Profiteroles with a hot chocolate sauce |
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